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Το τέλος του παραδοσιακού SEO; Πώς το AI (ChatGPT & Gemini) αλλάζει τους κανόνες στις ξενοδοχειακές κρατήσεις

Για δεκαετίες, το ιερό δισκοπότηρο του Hotel Marketing ήταν ένα: Η πρώτη σελίδα της Google. Οι ξενοδόχοι ξοδεύουν τεράστια ποσά σε λέξεις-κλειδιά και παραδοσιακό...

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Food Trends 2026 (part a’)

In 2026, gastronomy takes a turn that feels almost… relieving. After years in which food was often designed to “perform” on social media feeds,...

New Year’s in Athens: How a City Negotiates Time

There are cities that shine in the sunlight and others that reveal their depth only when the light softens. Athens stubbornly belongs to the...

Mandarin Oriental to Exit Stock Exchange – Valued at $4.2 Billion

The Mandarin Oriental Hotel Group, one of the most iconic names in global luxury hospitality, is entering a new phase in its history, as...

The Greek kiwifruit “conquers” the Spanish market

As with the majority of products, in the fruit and vegetable market, the relationship between price and quality is particularly important. According to a...

HVS | Stabilization of Luxury Hotel Performance in Europe in 2026

The heads of HVS, the leading hospitality consulting organization worldwide, have reviewed the performance of the hotel market and provided their forecasts for 2026....

City of Athens: New Year’s Eve at Syntagma with Kostis Maraveyas, Rena Morfi, Nikos Moutsinas and Tonia Sotiropoulou

Athens is counting down and setting the date for the most festive welcome of the new year. On New Year’s Eve, the City of...

Ryanair: 10 Million Seat Offer for Summer 2026 with Huge Discounts

Ryanair announced the largest seat offer in its history, releasing more than 10 million seats for the summer of 2026, with significant discounts for...

New “Recipe” of American Market: From Whole Foods Shelves to Wellness Journey

The American food and non-alcoholic beverage market is undergoing a radical transformation, reflecting consumers’ shift toward a more conscious and sustainable lifestyle. According to...

Atelier Papaioannou: Giorgos Papaioannou’s Seafood Cuisine in a New Location in Psychiko

Atelier Papaioannou has changed its setting, but not its direction. The modern take on authentic Greek seafood has moved to Neo Psychiko, at the...

Why Pantone’s “Color of the Year” Fails to Convince Hotel Designers

Despite the buzz that accompanies Pantone’s annual announcement of the “Color of the Year,” the choice for 2026 seems to leave hotel designers rather...

The 2025 review and the next-day challenge for Athens tourism – Evgenios Vassilikos on T.N.

The year 2025 is coming to a close for Athens with a positive sign for tourism, confirming the city’s steady momentum as an urban...

German Press: Foreign Retirees Prefer Greece

Greece now ranks first on the list of best retirement destinations, according to the platform International Living. This topic is highlighted by the German...

Climate Neutrality by 2030 for Kalamata: The Greek “Case Study” Discussed in Europe

Kalamata’s path toward climate neutrality represents one of the most ambitious urban transition models in the country. Vasilis Papaefstathiou, Deputy Mayor of Strategic Planning...

The New Identity of Greek Cuisine in the United Kingdom

For decades, Greek cuisine in the United Kingdom was largely represented by family-run tavernas and Greek-Cypriot restaurants, often founded by first-generation immigrants. These establishments...

Alexandros Vasilikos: “No warning bells for 2026, but structural issues leave no room for complacency”

Without alarming signals in the immediate field, but with a clear warning that "everything can be overturned overnight," Greek tourism is placed at the...

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