It’s a question that pops up between Greeks: who makes the best Spanakopita and now Boston public TV and radio WGHB is taking it to a contest as one of the categories in their Food and Wine Festival featuring 20 chefs.
They include Brenan Pelley – shortened from his grandfather’s name of Pelekasis – who drew raves for modern concept Greek dishes at his Wink and Nod restaurant.
“My grandfather on my dad’s side is Greek and he passed all of his family recipes to my mom when she married into the family, and she passed them on to me. I’ve been cooking Greek food since I was a kid,” he told the station. He’ll have tough competition from chief Chef Michele Ragussis, who also has Greek heritage and a strong background in food shows. Let the best spanakopita win.
Read more at thenationalherald.com
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