Following the success of our previous edition, Promperu and the World Tourism Organization (UNWTO), in collaboration with the Basque Culinary Center, are organizing the 2nd UNWTO World Forum on Gastronomy Tourism, to take place from 27-29 April 2016 in Lima, Peru.
Gastronomy, as the essence of culture and a major element of intangible heritage worldwide is a growing driver for tourists that remains often untapped by destinations. The interrelation between gastronomy and tourism provide a vehicle for the transmission of culture which in turn, if properly managed, enhances local economic development, sustainable practices and food experiences. Hence, gastronomy tourism, helps to brand and market destinations, as well as assists in maintaining and preserving local tradition and diversity, harnessing and rewarding authenticity.
Here, experts will present current research and tendencies shedding light on the latest trends and presenting successful models and case studies on four main areas, each addressed in a specific session. These include the challenges of food tourism, best practices, professional training and innovative product development. This Forum also aims to boost the professional development of the sector for all food tourism destinations from emerging to established, providing a space for exchange of experiences and identification of best practices globally.
Read more here.
RELATED TOPICS: Greece, Greek tourism news, Tourism in Greece, Greek islands, Hotels in Greece, Travel to Greece, Greek destinations , Greek travel market, Greek tourism statistics, Greek tourism report
