The food and beverage sector in Greece grew 5.0 pct in value in the first seven months of 2016, during a difficult period, Valissarios Dotsis, chief executive of Enterprise Greece said addressing an event on Greek exporters.
Dotsis said that Greek products could excel in international markets and added that Enterprise Greece was trying to support enterprises to maintain existing and traditional markets where they have established activities and to open the doors to new markets through participation in trade fairs, B2B meetings and other action. He said that a total of 150 Greek enterprises had successful meetings with South Korean and Japanese companies in Greece, adding that some Greek enterprises have proceed with order execution. Enterprise Greece will organize a business mission to South Korea and Japan in November “because there is plenty of room to access these markets”.
Enterprise Greece held a seminar on Thursday on participation on trade fairs, targets and preparation, as the responsible national agency to organize nationa participation in the large international food and beverage trade fair in the world, SIAL Paris 2016.
In the framework of the seminar, chef Dina Nikolaou, presented detailed action for the promotion of Greek food products in the French market.
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