On Thursday, November 3, the National Hellenic Museum will be filled with some 500 foodies ready to dive into the culinary masterpieces of Chicagoland’s finest chefs at Kouzina.
The event is in its 9th year and aims towards connecting new generations of the Greater Chicago Area with Greek culture, food and Greek-American history.
Kouzina will offer unique dishes as well as classic dishes and a wonderful wine selection.
Tickets are on sale now at: nationalhellenicmuseum
Read more here.
RELATED TOPICS: Greece, Greek tourism news, Tourism in Greece, Greek islands, Hotels in Greece, Travel to Greece, Greek destinations , Greek travel market, Greek tourism statistics, Greek tourism report
