CHICAGO – The National Hellenic Museum (NHM) drew hundreds of food and wine enthusiasts on Thursday night, November 2, to Kouzina 2017, an evening of delectable adventure hosted by and benefitting the National Hellenic Museum. The annual event featured more than a dozen local chefs who added a Greek twist to their recipes, along with wine importers who offered tastings that reflected the unique regions of Greece.
The culinary experts who participated were Avli Restaurant Chef Louie Alexakis, Che Figata Chef Mark Grimes, CityGate Grille Chef Adam Tanner, Grecian Delight Chef Tom Leo, Greek Islands Chef Peter Kappos, Inspired Catering Chef Elizabeth Tokarczyk, Psistaria Chef George Bournas, Sinha Elegant Cuisine Chef Jorgina Pereira, Tavern on Rush Chef John Gatsos, and Taxim Restaurant Chef David Schneider. Each chef gave a signature twist to traditional Greek favorites. The Dessert Lounge featured Giovany Zambonino of Donna’s Carrot Cake Shop, Chef Danielle Papakanelou from Le Caf?, Chef Athena Manolakos of Pan Hellenic Pastry Shop, and Chef Sophie Evanoff from Vanille.
“It’s a great event for a great cause,” said Chef Gatsos of Tavern on Rush.
“This is eight years at Kouzina for us,” added Chef Alexakis of Avli. “We’ll always be Museum supporters and are very happy to be here.”
Commenting on what makes Kouzina unique, longtime NHM volunteer Kathy Kaporis said, “It’s dynamic! You take something and add a Greek product, and it becomes unique and wildly successful.”
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RELATED TOPICS: Greece, Greek tourism news, Tourism in Greece, Greek islands, Hotels in Greece, Travel to Greece, Greek destinations , Greek travel market, Greek tourism statistics, Greek tourism report
Source: thenationalherald.com
