The Gastronomy of Thessaloniki is also promoted in the second issue of National Geographic Food through an advertising by the city’s Tourism Organization.
The text that describes the delights of Thessaloniki as a Great Food Capital and notes that the city is famous as a destination in Greece for its kitchen and adds:
“Here the food is made from the heart to offer joy and pleasure. Natural products, exquisite delicacies, recipes and tiny flavory secrets bring together people around a large table of friends. This is Thessaloniki. The Greek capital of gastronomy. Discover it. “
The prominent magazine opens for the second time a window overlooking the gastronomy of Thessaloniki, which is a powerful asset for attracting tourists.
“It is important and we expect to reap benefits from our promotion in National Geographic Food, a publication read by thousands of readers all over the world, “says Thessaloniki Tourism Organization President and Vice-Governor of Metropolitan Unity of Thessaloniki Voula Patoulidou.
