Lesvos island in Greece, thanks to its geographical location, is a crossroad of gastronomic cultures that have left their traces in the tastes, smells and recipes of the island.
Where the West meets harmoniously with the East, priority is placed on the quality of the materials of the primary ingredients which are in season and the passion of the cottages industry that highlights the standards of the Mediterranean diet.
A colorful mosaic of flavors that puts at its epicenter the “meze”, ouzo, and above all, good company.
The 2nd Lesvos Food Fest will take place all around the island.
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