For the second successive year, New York was introduced to the authenticity and seductive simplicity of the flavours of the South Aegean. Ambassador of the Southern Aegean 2019 Gastronomic Region, Argyro Barbarigou, joined forces with the Dames d’Escoffier and created a menu devoted to the gastronomy of the Aegean, ANA reports.
On Tuesday, March 13, journalists covering gastronomy and gastronomical tourism from the largest US media firms, including the Wall Street Journal and the New York Times, food bloggers and food and luxury travel opinion leaders, were initiated into the secrets of Aegean cuisine at the James Beard House, known as the “temple” of American gastronomy, where every American chef dreams of cooking once.
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Photo Source: Visit Greece
