Bakalaki Greek Taverna in Singapore was a finalist for ‘New Restaurant of The Year’ distinction from World Gourmet Summit’s Awards of Excellence 2018.
The cleverly named restaurant offers all the dishes that have made Greek cuisine loved throughout the globe, such as moussaka, spanakopita, fried kalamari, keftedes, dolmades, gemista, and more that are accompanied by exquisite Greek wines.
The name Bakalaki comes from the merging of two words: the “bakaliko”, the old traditional Greek grocery store and “meraki”, the love and dedication you put to the things you like to do.
“The deep-rooted connection to our ancestry leads our creativity in the kitchen and ignites our passion to share our Hellenic culture with you,” the restaurant promises to its customers.
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Source: greekreporter.com
