Three experts of modern Greek gastronomy – Lefteris Lazarou, Christoforos Peskias and Stelios Parliaros – will join forces to create a new menu for the business class of Aegean Airlines and give passengers the opportunity to try dishes with a wealth of aromas from Greece, ANA reports.
On this journey of taste, Greece’s leading master of wine and Aegean wine consultant Konstantinos Lazarakis will also take part so that all of them can put forth the country’s special gastronomic identity via the “Gastronomics” initiative.
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