According to the Guinness Book of Records, it’s Madrid that boasts the “oldest restaurant in the world”, the almost three century old, family-owned Bot?n Restaurant.
The legendary restaurant, which first opened its doors in the Spanish capital in 1725, has reportedly kept its wood-fired oven burning for an impressive 293 years, without a day’s break, which is where the “secret aromas” come in.
Bot?n is a stickler for tradition and known for its rustic Castilian cuisine, including succulent roast meats, of which the roast suckling pig and roast lamb are the most popular.
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