On Thursday, November 1, the National Hellenic Museum was filled with hundreds of foodies who enthusiastically sampled Chicagoland’s finest Greek cuisine at “Kouzina 2018”, according to greekreporter.com.
The annual event, in its eleventh year, is aimed at connecting new generations of people in the Greater Chicago area with Greek culture, Greek food and Greek-American history.
Kouzina offers special twists on Greek cuisine, as well as classic dishes and a wonderful wine selection to complement the dishes.
RELATED TOPICS: Greece, Greek tourism news, Tourism in Greece, Greek islands, Hotels in Greece, Travel to Greece, Greek destinations , Greek travel market, Greek tourism statistics, Greek tourism report
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