With a common aim to promote Cyprus’ gastronomy and local products, the Deputy Ministry of Tourism and the Cyprus Chefs Association (CCA) organize between the 6th and 12th May 2019, the “Cyprus Breakfast and Brunch Week”.
The goal of “Cyprus Breakfast and Brunch Week” event is the promotion and the support of traditional Cypriot products and local gastronomy which enrich the tourism product and improves visitors’ experience.
The event will be kick started by Mr Savvas Perdios, Deputy Minister of Tourism, during a Press conference which will be organized on Monday 6th May 2019.
Keeping up with the preparations of the “Breakfast and Brunch Week” event, a series of educational workshops and seminars organised by the CCA was successfully concluded the previous days. The workshops and seminars aimed to train the chefs and professionals of the hospitality industry who will participate during the week.
A list of all the participating establishments can be located on the Deputy Ministry of Tourism’s website: https://bit.ly/2UQtw0C
RELATED TOPICS: Greece, Greek tourism news, Tourism in Greece, Greek islands, Hotels in Greece, Travel to Greece, Greek destinations , Greek travel market, Greek tourism statistics, Greek tourism report
Photo Source: Wikimedia Commons License: CC-BY-SA Copyright: Cyprus Tourism CH
