According to the Academy of Athens, scientists have managed now to successfully decode the DNA of the famous Greek Feta cheese, greekreporter.com notes.
Scientists from the Biomedical Research Foundation of the Academy of Athens studied a wide variety of feta cheese produced all across the nation of Greece in an effort to quantify the nutritional specifics of the popular Greek cheese.
Based on the findings, feta has 489 different types of protein, making it one of the most protein-rich cheese varieties in the entire world.
Feta cheese is a white cheese made in Greece from sheep’s milk, but it can also be made from a mixture of sheep and goat’s milk.
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