The 4th Taste of Loutraki – The Corinthian Food Festival returns from May 30 to June 1, 2025, with the aim of highlighting the gastronomic heritage of the region and its interconnection with the tourist experience.
The three-day festival attempts to showcase the local cuisine and quality products of the Corinthian Arc, offering the public the opportunity to experience and taste authentic flavors through the active participation of local restaurants, hotels, producers, and chefs. Visitors will have the opportunity to experience the gastronomic possibilities of the region while discovering the tourist options offered by the wider municipality of Loutraki – Perachora – Agioi Theodoroi.
The Festival is co-organized by the Loutraki Tourist Organization (LTO), the Loutraki Caterers Association “Xenios Zeus” and the Corinth Chamber.
It is held under the auspices and support of institutional bodies, such as the Municipality of Loutraki – Perachora – Agioi Theodoroi, the Peloponnese Region, the Corinth Canal Company (AEDIK), and the Hoteliers’ Association of the Prefecture of Corinth. It should also be noted that the festival brings together the participation of over 20 catering and hospitality businesses.
The program includes special events for invited tourism and media professionals, with live cooking presentations, wine tastings, guided tours of monasteries and local businesses, as well as wellness visits to the Loutraki Thermal Spa. The experience on the tourist ship “Anna II” stands out, with cooking demonstrations and cocktail pairing, as well as “Live cooking by the Sea” on the beach of Vouliagmeni lagoon, according to the organizers.
“Taste of Loutraki” seeks to function as a platform for connecting the local tourist product and the modern experience of the visitor, showcasing Loutraki and Corinth as an emerging gastronomic destination.
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