Epirus AEBE, a Greek dairy company, reported a 17 pct rise in exports in 2017 in comparison with the previous year, reflecting its entry into new markets such as South Korea and UAE, new products such as organic feta cheese and an expansion of its product series, ANA reports.
The company annouced exports to France and Italy grew strongly, as they did in Jordan where exports doubled in 2017. Epirus AEBE was present at the ANUGA fair and the Fancy Food Show New York. The company operates subsidiaries in the US, Australia and the UK and a sales network of more than 700 units.
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