Located right in the heart of fancy food strip Tiong Bahru in Singapore, BAKALAKI Greek Taverna is a new restaurant and deli that uses ingredients direct from Greece.
Those who love their traditional Greek cuisine can get their fix of Tzatziki, Moussaka, Dolmades, Keftedes, Gemista, Htapodi and other seafood platters, that feature seafood flown in from the Mediterranean.
For dessert there is homemade Baklava, Loukoumades or Rizogalo, plus traditionally made Greek coffee and the wine list includes an array of Grecian whites and reds, which will satisfy all palettes.
The restaurant prides itself on its in-house Bakalaki Extra Virgin Olive Oil, made from cold-pressed olives from Koroneiki trees.
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RELATED TOPICS: Greece, Greek tourism news, Tourism in Greece, Greek islands, Hotels in Greece, Travel to Greece, Greek destinations , Greek travel market, Greek tourism statistics, Greek tourism report
Photo Source: Wikimedia Commons Copyright: Nicolas Lannuzel License: CC-BY-SA
Source: greekcitytimes
