Bread is one of those foods we often take for granted, but it is an essential part of the Greek diet. There is always some form of bread consumed at every meal. Whether it is a crunchy paximadi, a toasted pita, or a crusty loaf, bread is a staple for sopping up the sauce, dipping into the soup, or spreading with skordalia, tzatziki or any of the favorite dips of Greek cuisine.
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Source: thenationalherald.com
