“Ancient Greek Cuisine: Back to the Future” is the title of the symposium that will take place on April 19 and 20 at Yale University, which is expected to be packed with hundreds of guests. A symposium inspired by Greek antiquity and myth.
Its principal idea is the introduction to the philosophy, culture, and wisdom of the ancient Greek diet, Greek professor of Public Health at Yale University, Tassos Kyriakides, said in an interview with the Athens-Macedonian News Agency (ANA).
In a world where “progress” in the modern diet is, in fact, unhealthy, the re-examination and revival of ancient Greek cuisine, therefore, and of a Mediterranean way of life, can serve as a bridge to a future of healthy, sustainable, and friendly nutrition to the whole planet, can teach us a lesson, the professor underlined.
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