Sani Gourmet 2025, which took place from July 11 to August 22 at the Elia restaurant of Sani Resort, has concluded. As part of the event, five renowned Michelin-starred chefs presented high-quality tasting menus, highlighting the international dimension of the institution.
This year’s edition, as it is emphasized, confirmed the potential of the Sani/Ikos Group in the field of gastronomy and luxury hospitality, while highlighting the collaboration and professionalism of the teams that supported the event.
Among the participating chefs were Yannick All?no, Gaggan Anand, Virgilio Mart?nez, Daniel Boulud and Emma Bengtsson, offering the public an opportunity to experience their signature in modern cuisine up close.
Sani Gourmet 2025 continued its course as an institution that connects haute gastronomy with the hospitality experience, while strengthening the image of Halkidiki as a destination with international appeal.
