On September 27, the 5* Rodos Park hotel welcomes for the second consecutive year the beloved Greek chef Andreas Lagos to repeat his successful collaboration with the hotel’s Executive Chef, Konstantinos Vassiliou. The two chefs join forces again this year in a gastronomic experience that bridges the flavors and aromas of the Ionian and Aegean Seas.
Rodos Park guests and the residents of Rhodes are invited to a celebration that honors the sea, the land and Greek tradition, through the marriage of influences and materials. Rhodes, at the crossroads of two seas, hosts Andreas Lagos who creates a five-course tasting menu exclusively for Rodos Park. An opportunity to get acquainted with local raw materials and traditions on World Tourism Day in the lush gardens of the Il Parco restaurant.
Andreas Lagos, with a deep love for the Greek land and its products, is constantly looking for new, creative ways to showcase them, as he demonstrates through the popular TV show “POP Cooking” that he presents. Konstantinos Vasiliou, inspired by the diversity of Greek nature and its products, focuses on their creative use in each of his dishes.
When the Ionian Sea meets the Aegean Sea in Rhodes
Date: Saturday, September 27, 2025, from 21:00
Location: Il Parco Restaurant, Rodos Park
5-Course Tasting Menu Curated by: Andreas Lagos & Konstantinos Vassiliou
A Few Words About Rodos Park
Rodos Park is a luxurious 5* hotel that combines classic luxury with the architecture of the Medieval City of Rhodes and the rich nature, creating a dreamlike setting just steps from the Gate of Amboise. It features 75 luxurious suites and elegant rooms, 2 restaurants, 3 bars and 1 lounge, Wellness Spa, gym and outdoor pool.
Rodos Park is one of the most emblematic hotels in Rhodes. Since its foundation in 1960, it has left its mark on Rhodian hospitality and has significantly contributed to the development of the quality of tourism on the island. In its original form, the architect Sotiris Koukis and the decorator Stamatis Stamatopoulos were the pioneers. In the final reconstruction in 1995, the architect Stelios Dimou took his aesthetics to the next level, utilizing elements from the Medieval City of Rhodes, and especially from the Castle of the Knights, creating a hotel-jewel for the island.
At Rodos Park, hospitality takes on another dimension as the visitor wanders through a special, elegant and lush environment full of floral aromas with elements that offer absolute tranquility, far – but also so close – from the bustling city center. The hotel, an emblem of Rhodes, has left its mark on Rhodian hospitality and this year focuses on highlighting local products and strengthening its collaboration with local producers as part of the promise to continue to be a reference point for the island. Rodos Park offers a refined selection of 62 rooms and 13 suites. Rest is guaranteed in the elegant Double and Deluxe Double rooms, decorated with natural materials and modern amenities. The 30 recently renovated Superior Double and Premium Deluxe Double rooms offer top comfort and elegance, with modern designs, high-quality materials, refreshing colors and patterns, as well as room automation and innovative technologies. In addition, the 13 impressive suites with ample space and unparalleled attention to detail offer an extra touch of luxury and style.
