The heart of tourism and gastronomy beats in Thessaloniki from November 14 to 16, as TIF-HELEXPO organizes the unique exhibition duo of Philoxenia-Hotelia and FOOD & DRINKS by Detrop. At the Thessaloniki International Exhibition Center, the two leading sectors of the Greek economy create a comprehensive platform for trade agreements, networking and new trends.
Philoxenia-Hotelia: 250 exhibitors from 18 countries at the event-a benchmark for Greek tourism
The 40th Philoxenia-Hotelia is a top meeting point for the tourism industry, bringing together 250 exhibitors this year. Its international appeal is confirmed by the participation of exhibitors from 18 countries from Europe, Asia, the Middle East and America. Greek tourism bodies also have a dynamic “presence”, with the participation of 12 Regions of the country. The commercial interest is confirmed by the presence of 110 hosted buyers from 37 countries. For the first time, the Corporate B2B networking event is being organized within the framework of Philoxenia-Hotelia, where large groups of companies meet with exhibitors (hotels and travel agencies), with the aim of networking and providing travel services. Furthermore, within the framework of the exhibition, the conference entitled “PHILOXENIA IN A DIGITAL ERA/BEYOND 4.0” and the photography competition “40 Years of Philoxenia – Faces, Places & Flavors of Greek Hospitality” will take place, among many other parallel events.
FOOD & DRINKS by Detrop: The extroversion of Greek taste
At the same time, FOOD & DRINKS by Detrop will highlight the prospects, as well as all the current developments of the vital food and beverage sector. The exhibition is attended by companies from the largest production regions of Greece, such as Central and Western Macedonia, the Peloponnese, Thessaly and Crete, while international participation comes from countries such as Italy, Germany, Cyprus, Bulgaria and Australia. The high commercial interest is reflected in the attraction of important buyers, such as large supermarket chains from the Gulf countries, importers from Europe, as well as procurement executives from catering chains and hotels. The exclusive tribute to the art of coffee “All About Caf?” continues successfully this year, while the dynamic of FOOD & DRINKS by Detrop is also transferred to the heart of the city through the innovative action “Gastronomy EXPerience – taste the stories”, within the framework of which, today at Aristotelous Square, exhibitors’ products will be showcased through the creations of leading restaurants in Thessaloniki.
Philoxenia-Hotelia’s Strategic Partner is the HELLENIC TOURISM ORGANIZATION (EOT) and the Official Partner is the Organization for the Management and Development of Cultural Resources (ODAP).
