The Paros – Antiparos Hoteliers Association presents the initiative “The Roots of Paros” and launches its new website
The Paros – Antiparos Hoteliers Association, with a firm commitment to strengthening local identity and highlighting the authentic hospitality experience, announces the implementation of its new action entitled
“The Roots of Paros”.
This is a collaboration with local producers that aims to promote the agricultural and livestock products of Paros – Antiparos to visitors to the island, creating a bridge between tourism and local production. In this context, a printed map was created, which presents 14 local producer businesses – from wineries and breweries to dairies, pastry workshops, agricultural products and handicrafts.
The companies participating in this initiative are:
56 Isles Beer, Domaine Myrsini, Ek Paktias, Kamaranthos, Keros, Ktima Roussoes, Moraitis Estate, Xylofournos, Arsenis Grocery, Paroil, Paros Farming Community, Green & Beach Project, To Melissi Delicatessen, To Parion Cheese Factory.
The map is distributed free of charge by the Paros Tourist Information Office (Parikia Windmill) as well as in selected hotels in Paros and Antiparos, offering visitors a valuable tool to experience authentic flavors and creations of the island.
With this initiative, the Association, as emphasized, actively supports local production, strengthens the tourist’s connection with the place and promotes a more sustainable and quality tourism.
At the same time, the Paros – Antiparos Hoteliers Association proceeded to renew its digital presence with the launch of its new website, where visitors can find more information about the “The Roots of Paros” initiative, meet the members of the Association and discover the richness of the place through suggestions and experiences.
