With an innovative pilot program, RehoReca becomes the first company in the hotel sector to apply the “Pay as you fly” model, introducing a new era of waste management in the hospitality and catering industry in Greece.
Today, the municipality of Hersonissos announced that it will not collect waste in the following hotels, which participate in the Association of these hotels that practice the circular economy.
Akasha – Golden Hotels
Evelyn – Golden Hotels
Golden Coast – Golden Hotels
Alba Island – Golden Hotels
Cactus Mare – Chalkiadaki Cactus Group
Cactus Royal – Chalkiadaki Cactus Group
Cactus Village – Chalkiadaki Cactus Group
Cactus Bay – Chalkiadaki Cactus Group
Eri Beach – Mitsis Group
Ilios – Mitsis Group
Zena – Mitsis Group
Bay – Mitsis Group
Laguna – Mitsis Group
Rinela – Mitsis Group
Royal Mare
Royal Belvedere
CRETA MARIS – Metaxa Hospitality Group
Phaea Village Heights – PHAEA Group
Faia Mallia Park – PHAEA Group
Blue Sea – Zeus Hotels Aris Papakaliatis
Cooks – Zeus Hotels, Aris Papakaliatis
Marina – Zeus Hotels Aris Papakaliatis
Palm – Zeus Hotels Aris Papakaliatis
Smalios – S. Gamanoudakis
Studio Kyknos Beach – S. Gamanoudakis
The model is based on the principle of fair charging according to the volume of waste produced by each business, with the aim of enhancing environmental awareness, reducing waste, and saving resources. This is a modern, sustainable practice that is already being successfully implemented in many European cities and is now taking its first steps in our country.
The implementation is carried out in collaboration with specialized bodies and is expected to constitute a good practice guide for the HORECA sector, strengthening the environmental responsibility of professionals and the more efficient management of their operations.
Finally, the Deputy Mayor for Cleanliness and Environment, Spyridon Katsaboxakis, signs the official announcement, emphasizing that the program constitutes an important step for the adoption of sustainable practices in the tourism sector and an example to be followed by other municipalities and professionals in the HORECA sector.
