Experts predict the world could run out of chocolate within 40 years because cacao plants are struggling to survive in warmer climates, dailymail.co.uk reports in the following article:
The trees can only grow within approximately 20 degrees north and south of the Equator – and they thrive only under specific conditions such as high humidity and abundant rain.
But a temperature rise of just 2.1C over the next 30 years caused by global warming is set to wreak havoc for the plants – and in turn the global chocolate industry, according to the US National Oceanic and Atmospheric Administration.
Read full story here.
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Source: dailymail.co.uk
